{"product_id":"emerging-technologies-in-meat-processing-ifst-advances-in-food-science-productio","title":"Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology","description":"\u003cp\u003eEmerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology\u003c\/p\u003e\u003cp\u003ePublisher: Wiley\u003cbr\u003eISBN: 9781118350683\u003cbr\u003eFormat: Paperback\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51567898788086,"sku":"9781118350683","price":698.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/thebooksmarket.com\/products\/emerging-technologies-in-meat-processing-ifst-advances-in-food-science-productio","provider":"TheBooksMarket","version":"1.0","type":"link"}