{"product_id":"handbook-of-food-science-and-technology-2-food-process-engineering-and-packaging","title":"Handbook of Food Science and Technology 2: Food Process Engineering and Packaging","description":"\u003cp\u003eHandbook of Food Science and Technology 2: Food Process Engineering and Packaging\u003c\/p\u003e\u003cp\u003ePublisher: Wiley\u003cbr\u003eISBN: 9781848219335\u003cbr\u003eFormat: Paperback\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51567582740726,"sku":"9781848219335","price":227.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/thebooksmarket.com\/products\/handbook-of-food-science-and-technology-2-food-process-engineering-and-packaging","provider":"TheBooksMarket","version":"1.0","type":"link"}