{"product_id":"seafood-chilling-refrigeration-and-freezing-science-and-technology","title":"Seafood chilling, refrigeration and freezing : science and technology","description":"\u003cp\u003eSeafood chilling, refrigeration and freezing : science and technology\u003c\/p\u003e\u003cp\u003ePublisher: Wiley\u003cbr\u003eISBN: 9781118512180\u003cbr\u003eFormat: Paperback\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51567858254070,"sku":"9781118512180","price":686.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/1684\/5558\/files\/view_archive_52ce8e17-4c6b-4afd-b030-6f4447ad5f78.jpg?v=1788193376","url":"https:\/\/thebooksmarket.com\/products\/seafood-chilling-refrigeration-and-freezing-science-and-technology","provider":"TheBooksMarket","version":"1.0","type":"link"}