{"product_id":"the-science-of-meat-quality","title":"The Science of Meat Quality","description":"\u003cp\u003eThe Science of Meat Quality\u003c\/p\u003e\u003cp\u003ePublisher: Wiley\u003cbr\u003eISBN: 9780813815435\u003cbr\u003eFormat: Paperback\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51567934570742,"sku":"9780813815435","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/1684\/5558\/files\/view_archive_e6b7a4ab-7209-4288-a9fd-24758fdaefda.jpg?v=1788194516","url":"https:\/\/thebooksmarket.com\/products\/the-science-of-meat-quality","provider":"TheBooksMarket","version":"1.0","type":"link"}